Sample Menu
Mannix is fully-catered with every student enjoying delicious meals together in the Dining Hall every day. On weekdays, hot breakfast, lunch and dinner is served with all dietaries taken care of. On Saturday’s, brunch and lunch are served, and on Sunday’s we offer brunch, lunch and dinner.
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
|---|---|---|---|---|---|---|---|
| Breakfast | 7am - 9am | 7am - 9am | 7am - 9am | 7am - 9am | 7am - 9am | 8:30am - 9:30am | 8:30am - 9:30am |
| Hot Breakfast | Hot Breakfast | Hot Breakfast | Hot Breakfast | Hot Breakfast | Continental Breakfast | Continental Breakfast |
|
| Lunch | 12pm - 2pm | 12pm - 2pm | 12pm - 2pm | 12pm - 2pm | 12pm - 2pm | 10am - 12:45pm | 10am - 12:45pm |
| Chicken & Mushroom Penne, or Pumpkin, Feta & Spinach Cannelloni with a selection of fresh salads and a make-your-own sandwich bar. | Lamb or Falafel Wrap with Tomato, Onion, Tzatziki & Tabouli, with a selection of fresh salads and a make-your-own sandwich bar. | Quiche Lorraine or Chargrilled Vegetable & Haloumi Quiche, with Potato Wedges, Sour Cream & Sweet Chilli Sauce, plus a selection of fresh salads and a make-your-own sandwich bar. | Thai Sweet Chilli Stir-fry with Chicken, Basil & Cashews, or Thai Red Pineapple Curry, with a selection of fresh salads and a make-your-own sandwich bar. | Beef or Chickpea Burger with Caramelised Onion, Fried Egg, Bacon & Relish, with a selection of fresh salads and a make-your-own sandwich bar. | Poached Eggs with Hollandaise Sauce, or Pancakes with Maple Syrup, Fresh Berries & Lemon Curd | Scrambled Eggs, Bacon, Sautéed Mushrooms, Baked Beans, Grilled Tomato & Chipotle Sausages, or a Selection of Toasted Sandwiches | |
| Afternoon Tea | 3pm - 3:30pm | 3pm - 3:30pm | 3pm - 3:30pm | 3pm - 3:30pm | |||
| Freshly-Baked Muffins | Freshly-Baked Muffins | Freshly-Baked Muffins | Freshly-Baked Muffins | ||||
| Dinner | 5:30pm - 7:30pm | 5:30pm - 7:30pm | 6pm - 7:45pm | 5:30pm - 7:30pm | 5:30pm - 7:30pm | 5:30pm - 7:30pm | |
| Pepper Steak Pie with Parsnip Mash, Panko-Crumbed Pork Medallions with Asian Greens & Rice, or Sesame & Ginger Tofu & Noodle Stir Fry, with a selection of steamed vegetables. Selection of Warm Danish Pastries and Seasonal Fresh Fruit | Chicken or Eggplant Parmigiana, Served with Thick-Cut Chips, with a selection of steamed vegetables. Sticky Date Pudding with Butterscotch Sauce, and Seasonal Fresh Fruit | Formal Dinner Roasted Sweet Potato & Red Quinoa Soup with a Crusty Bread Roll Prosciutto-Wrapped Fillet Steak with Roast Potatoes, Steamed Broccoli & Red Wine & Shallot Sauce, or Three-Mushroom Risotto with Shaved Parmesan, Fresh Thyme & Truffle Oil Lemon Meringue Pie with Cream, or Seasonal Fresh Fruit | Lemon & Parsley Crumbed Fish with Shoestring Fries, Tartare Sauce & a Lemon Wedge, Roast Pork with Crackling, Roasted Vegetables & Gravy or Roast Vegetable Crepe with Red Pepper Coulis, with a selection of steamed vegetables. Apple & Rhubarb Crumble with Custard, or Seasonal Fresh Fruit | Beef or Roasted Vegetable Lasagne, Served with Garlic Bread, with a selection of steamed vegetables Gelato, or Seasonal Fresh Fruit | Roast Lamb with Potatoes, Pumpkin, Peas & Mint Gravy, Shepherds Pie or Vegetable & Lentil Cottage Pie, with a selection of steamed vegetables Warm Jam Doughnuts, or Seasonal Fresh Fruit |
||
| Supper | 8pm - 8:30pm (during exams) | 8pm - 8:30pm (during exams) | 8pm - 8:30pm (during exams) | 8pm - 8:30pm (during exams) | |||
| Chef's Selection of Tasty Treats | Chef's Selection of Tasty Treats | Chef's Selection of Tasty Treats | Chef's Selection of Tasty Treats |
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Save the date; new resident applications for the 2023 academic year open on Sunday 2 August 2022. Run, don’t walk.
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Mannix offers the best all-round university living experience at Monash University. Fees are all-inclusive, giving you peace of mind.
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